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Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
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- James Suckling 90/100
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- James Suckling 94/100
- James Suckling 95/100
- James Suckling 96/100
- Luca Maroni 89/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Luca Maroni 96/100
- Wine Spectator 87/100
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Wine list
- Alto Adige Doc
- Blanc de Morgex
- Breganze
- Chardonnay
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- Fiano di Avellino
- Friulano
- Friuli Igt
- Gavi
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- Passerina
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- Pinot Nero
- Ribolla Gialla
- Roero Arneis
- Sangiovese
- Sauvignon
- Sicilia DOC
- Soave
- Toscana Igt
- Trebbiano
- Valtellina
- Vermentino
- Vigneto delle Dolomiti
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Perfect to drink with
- Medium-aged cheeses
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cantucci toscani
- Caponata
- Carbonara pasta
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
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- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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