Blanc de Morgex et de la Salle "Le Piagne" DOC Cave Mont Blanc
| Sommelier score | 91/100 | 2025 |
| 4 Grappoli AIS |
|
| Winery | Cave Mont Blanc |
| Denomination | Blanc de Morgex et de la Salle Doc |
| Vintage | 2019 |
| Grapes | 100% Prié Blanc |
| Organic | Yes |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AO 598 |
| Winery headquarter | Cave Mont Blanc - Morgex (AO) - Str. Des Iles, 31 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Sea bass, Fresh cheese, Tartare-fish carpaccio, Risotto with seafood, Medium-aged cheeses, Spaghetti with clams, Octopus salad |
| Region | Aosta Valley (Italy) |
| Style | Light and fresh |
| Wine list | Blanc de Morgex |
Blanc de Morgex et de La Salle "Le Piagne" is an organic white wine, produced in Val D'Aosta by the Cave Mont Blanc winery located between the municipalities of Morgex and La Salle, the vineyards reach 1200 meters above sea level on the slopes of Mont Blanc and are the highest in Europe. The grape used in the production of this wine is 100% Prié Blanc from the “La Piagne” vineyard, the only “clos” in Valdigne (vineyard surrounded by walls).
Blanc de Morgex et de La Salle DOC Le Piagne’s features
A pale straw yellow colour with greenish reflections. The scent is delicate with notes of alpine herbs and hops, and a flint finish. On the palate it is surprisingly fresh, combining the classic sensations of Blanc de Morgex et de La Salle with notes of almond and an aftertaste of hay. The finish is persistent leaving a fresh cedar sensation on the palate.
Suggested food pairings while tasting this Blanc de Morgex et de la Salle DOC Le Piagne
It is recommended to serve at a temperature of 8-10°C. It goes very well with fresh cheeses, try it with toma di Gressoney’s cheese or Sant Marcel ham.
