Gewurztraminer DOC LA VIS
| Points sommelier | 90/100 | 2025 |
| Cave | LA VIS |
| Dénomination | Gewurztraminer Doc |
| Millesime | 2023 |
| Cépages | 100% Gewurztraminer |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TN/66 |
| Siège de la Cave | Cantina La Vis - Lavis (TN) - Via Carmine, 7 |
| Bottle size | Standard bottle |
| Combination | Sea bass, Stuffed squids, White Meat, Crespelle with ricotta cheese and spinaches, Medium-aged cheeses, Speck, Tuna fillet in pistachios crust, Sushi-sashimi |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Gewurztraminer |
From the vinification of Gewürztraminer grapes. The origin is the classic one where the company operates, La-vis in the Furli area, Pressano in the Carlovi area and lower Valle di Cembra. After manual harvesting in the third decade of September, soft pressing in an inert atmosphere, static decantation of the musts, fermentation at a controlled temperature in stainless steel tanks, refining on the lyses for about 5/6 months, before bottling.
Characteristics of this Trentino white wine
The wine appears to be of a rather deep golden yellow colour. The scent is floral and spicy with cloves and nutmeg. The taste in the mouth, the full and consistent body, envelops the whole palate.
Suggested food pairings while tasting this La-Vis Gewurztraminer
Try it with dishes based on fish and sushi; perfect if paired with aperitifs, shellfish and seafood. The optimal serving temperature of 8 ° C.
