Chardonnay DOC LA VIS
| Sommelier score | 89/100 | 2025 |
| Luca Maroni | 92/100 | 2020 |
| Winery | LA VIS |
| Denomination | Chardonnay Doc |
| Vintage | 2023 |
| Grapes | 100% Chardonnay |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TN/66 |
| Winery headquarter | Cantina La Vis - Lavis (TN) - Via Carmine, 7 |
| Bottle size | Standard bottle |
| Combination | Sushi-sashimi, Pasta with seafood, Carbonara pasta, Steamed fish Hors d'oeuvres, Sea bass, Cod fillets, veal with tuna sauce, Octopus salad |
| Region | Trentino-Alto Adige (Italy) |
| Style | Fruity |
| Wine list | Chardonnay |
From the vinification of 100% pure Chardonnay grapes. The origin is the classic one of La-vis, Meano and lower Valle di Cembra, Trentino Alto Adige. For the vinification, after manual harvesting in the first ten days of September, soft pressing, static decantation of the must, fermentation at a controlled temperature (20 ° C) in stainless steel tanks, refining on the lyses for about 5/6 months, before 'bottling.
Characteristics of this Chardonnay Doc La-Vis
Upon organoleptic examination, the wine shows a straw yellow colour with green hues. The scent is that of a pleasant wine, with fruity notes of Golden apple and pineapple. The flavor is full and pleasantly harmonious.
Suggested food pairings while tasting this white wine from Trentino Alto Adige
This wine is perfect to accompany appetizers, first courses and risottos or in combination with fish dishes. The optimal serving temperature is 8 ° C.
