Lagrein DOC LA VIS
| Sommelier score | 89/100 | 2024 |
| Winery | LA VIS |
| Denomination | Lagrein Doc |
| Vintage | 2023 |
| Grapes | 100% Lagrein |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TN/66 |
| Winery headquarter | Cantina La Vis - Lavis (TN) - Via Carmine, 7 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Lamb, Fillet with green pepper, Grilled meat, Sausage, Tagliatelle with mushrooms, Speck, Gnocchi al ragù |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Lagrein |
From the vinification of Lagrein grapes. The origin is the classic one of the hills of Pressano and Sorni in La-vis, Trentino Alto Adige. The vinification involves manual harvesting in the first ten days of October, and fermentation at controlled temperature in stainless steel tanks, static decantation of the wine, aging in concrete tanks and a small part in oak barrels, for 5/6 about months, before bottling.
Characteristics of this red wine from La-Vis winery
The appearance of the wine is purplish red with light purple hues. The nose expresses aromas of small dark berry fruits, plum, cherry, hints of vegetables and undergrowth. The taste on the palate has a good structure, with a pleasantly rough tannic texture, which supports a dense and deep fruit. The finish is well balanced with a return to spicy notes.
Suggested food pairings while tasting this Lagrein Doc
Due to its organoleptic characteristics it is the perfect wine to pair with meat dishes, full-flavored dishes and elaborate sauces. It is also perfect in combination with roast beef, duck breast, preparations topped with barbecue sauce, dumplings, baked lasagna, pulled pork, roast veal, stewed rabbit, boiled meats, brisket and leg of grilled lamb. The serving temperature is 16 ° C.
