Curtefranca Bianco DOC Le Marchesine
| Sommeliers Punktzahl | 90/100 | 2026 |
| Weinkellerei | Le Marchesine |
| Bezeichnung | Curtefranca Doc |
| Jahrgang | 2023 |
| Rebsorten | 100% Chardonnay |
| Alkoholgehalt | 12,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | BS/4288 |
| Weinkellereigebäude | Le Marchesine - Passirano (BS) - Via Vallosa, 31 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Pasta with tuna, Soups, Cold cuts and salami, Medium-aged cheeses, Fresh cheese, Pasta with seafood, Sea bass |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Curtefranca |
The Le Marchesine winery, which has been operating in Franciacorta for decades, foresees the vinification of only Chardonnay grapes. The harvest includes a selection in the vineyard, with manual collection in boxes of maximum 18 kg. Grapes from the vineyards in Franciacorta. The vinification develops in white in pneumatic press with soft squeezing of the grapes and use of the 1st and 2nd certain. fraction. After the static and physical separation from the impurities of the must at low temperatures, it remains in aging in steel tanks for at least 6 months before being bottled.
Characteristics of this Curtefranca Bianco Doc
The appearance has a straw-yellow color with greenish reflections. The scent has an intense aroma with hints of white flowers and exotic fruit. The taste is broad and enveloping with its savory and harmonious taste: a wine that you can love.
Recommended pairings tasting this white wine
Excellent with white meat, first fish, vegetables, seafood and shellfish. The optimal serving temperature is 8ºC in a high and tapered glass.
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