Pinot Bianco DOC CALDARO - KELLEREI KALTERN

Item code 1722
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Prizes and awards
Sommelier score 90/100 2025
Wine Enthusiast 89/100 2012
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Features
Winery CALDARO - KELLEREI KALTERN
Denomination Pinot Bianco DOC
Vintage 2023
Grapes 100% Pinot Bianco
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BZ/215
Winery headquarter CALDARO - KELLEREI KALTERN - Caldaro (BZ) - Kellereistraße, 12
Bottle size Standard bottle
Combination Crustaceans, Steamed fish Hors d'oeuvres, Warm fish appetizers, Fresh cheese, White Meat, Sushi-sashimi, Spaghetti with clams, Stuffed squids
Region Trentino-Alto Adige (Italy)
Style Fruity
Wine list Pinot Bianco
Wine description

From the vinification in purity of Pinot Bianco grapes that reach a maximum age of 30 years. The yield of this vine is 70 hectoliters of wine for each hectare of vineyard. The breeding method is that of Gujot and pergola as the Trentino traction requires. In fact, the Pinot Bianco vine was brought to Alto Adige in 1852 by Archduke John of Austria, and has integrated itself so much that the region has been established as its chosen territory. Many experts consider South Tyrol to be one of the best areas in the world for the cultivation of Pinot Blanc. The winemaking process requires that after a first pressing of the whole ripe and perfectly healthy harvested grapes, there is a natural decantation of the must. Then the fermentation at a controlled temperature of 16-18°C, and finally the maturation of 4 months on the fine lees in steel tanks. The Vineyard is located in a hilly area, between 450 and 600 meters above sea level. The soil is calcareous and clayey of medium texture, very mineral.

 

Characteristics of this Pinot Bianco Doc wine

Upon organoleptic examination, this refined Trentino wine shows a straw yellow color with green reflections. The scent is fruity, fresh from Golden apple, pear and quince. The taste on the palate is sensational: savory with well-balanced acidity and a full and enveloping fruit finish.

 

Suggested food pairings while tasting this white wine

Pinot Bianco from Trentino is also appreciated as an aperitif, it goes well with light appetizers, steamed and lightly spiced fish dishes. The ideal serving temperature is 12°C in a tall and tapered glass.

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