Curtefranca Bianco DOC Cascina San Pietro
| Punteggio sommelier | 89/100 | 2025 |
| Cantina | Cascina San Pietro |
| Denominazione | Curtefranca Bianco DOC |
| Annata | 2023 |
| Uvaggio | 50% Chardonnay, 50% Pinot Bianco |
| Gradazione | 12,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | BS/4093 |
| Sede Cantina | Cascina San Pietro - Calino di Cazzago San Martino (BS) - Via San Pietro, 30 |
| Bottle size | Standard bottle |
| Combination | White Meat, Tartare-fish carpaccio, Mixed fried fish, Mussels, Vegetables in batter, Cold cuts and salami, Aperitif, Fresh cheese, Medium-aged cheeses |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Curtefranca |
This sensational Curtefranca Bianco is produced by the San Pietro farm with a blend of 50% Chardonnay and 50% Pinot Bianco grapes. The soil has morain origins. It takes place the manual picking and the grapes are put in 14 kg boxes with a profit of 9500 kg per hectare which produces 6000 liters of Curtefranca Bianco, per year. The grapes arrive after 2 hours from the picking and it follows the pressing and the cooling of the must at 14°C with a static decantation. The must ferments with selected yeasts at 18°C for a week in steel tanks. There are two pouring with a light clarification, the filtration and finally the cold stabilization. This wine is bottled in the late spring. It refines for 7 months in stainless steel tanks.
Characteristics of this Curtefranca Bianco
This Franciacorta has a straw yellow color. The smell is floral with Golden apple hints. The taste is fresh, sapid, decided and also balance and refined. It has a clean and persistent end.
Reccomended pairings while tasting this Curtefranca wine
The Curtefranca Bianco of the San Pietro farm is absolutely perfect as appetizer or with delicate and light fish course and also the raw fish. It must be served at 10°C in high and tapered wine glasses. .
