Friulano DOC LA RONCAIA
| Sommelier score | 91/100 | 2025 |
| Winery | LA RONCAIA - Fantinel |
| Denomination | Friulano Doc Friuli Colli Orientali |
| Vintage | 2018 |
| Grapes | 100% Friulano Doc |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PN/2623 |
| Winery headquarter | La Roncaia - Cergneu di Nimis (UD) - Via Verdi, 26 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Sea bass, Fish stew, Aperitif, Pasta with seafood, Mussels, Sushi-sashimi |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Friulano |
The wine symbol of the Friuli Venezia Giulia tradition. The vinification of this label involves the use of 100% pure Friulano vine. The origin is the classic one of the company's vineyards located in the municipality of Tarcento. Harvest takes place by hand in wooden crates: grapes are harvested at the end of September when fully ripe. Cold pressed and macerated for 18 hours gives rise to a rich and dense must that leads to fermentation in stainless steel tanks at a strictly controlled temperature (max 17˚C). After a slow fermentation, the wine is decanted and left to refine on the noble lees until spring, with constant battonage at regular intervals. In late spring the cuvèe is assembled and the product obtained remains in a steel tank to mature until bottling. After 6 months of aging in the bottle lying down, the Friulano de La Roncaia is ready.
Friulano DOC Fantinel La Roncaia’s features
An intense straw yellow color, with golden reflections. The scent recalls wild flowers, hay and almond. The taste is smooth, well balanced; the sensations felt on the nose are confirmed. The light bitter finish is typical of the grape
Suggested food pairings while tasting this Friulano DOC Fantinel La Roncaia
Try it with San Daniele ham, fresh Montasio cheese or well-structured first courses. The optimal serving temperature is 10 ° C.
