Valdobbiadene Prosecco Sup. Extra Brut Millesimato "Audax Zero.3" DOCG BORTOLOMIOL
| Sommelier score | 90/100 | 2024 |
| Winery | BORTOLOMIOL |
| Denomination | Valdobbiadene Prosecco Superiore Docg |
| Grapes | 100% Glera |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/6667 |
| Winery headquarter | BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Aperitif, Pizza, Mixed fried fish, Vegetables in batter, Grilled Pork, Risotto with seafood |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
AUDAX ZERO 3 is a Valdobbiadene Prosecco Superiore of Cantina Bortolomiol whose name is linked both to the audacity with which the founder Giuliano Bortolomiol first produced Prosecco di Valdobbiadene in Brut version and to the fact that the sugar content is close to zero. It is produced with 100% Glera grapes alone, grown in the vineyards located on the farm in the hills of Valdobbiadene. After the manual harvest, which takes place in the second half of September, the wine is vinified in white with soft pressing, followed by fermentation at controlled temperature through the use of selected yeasts, with fermentation at 2 months. Finally, it ends with aging with a duration of 1 to 3 months.
Valdobbiadene Prosecco Sup. Extra Brut Millesimato "Audax Zero.3" DOCG's features
The organoleptic analysis of this Prosecco Bortolomiol shows a straw yellow color with greenish reflections and a fine and persistent perlage. The bouquet is dominated by floral notes and the palate is dry, round and with fruity hints.
Suggested food pairings while tasting this product of Bortomiol winery
Audax Zero 3 is a Prosecco that goes perfectly with all fish dishes, from appetizers to main courses in particular with fried foods. To try also with aperitifs and first courses. Serve at a temperature of 8-9°C in a tapered glass.
