Valdobbiadene Prosecco Sup. Extra Brut Millesimato "Audax Zero.3" DOCG BORTOLOMIOL

Item code 4615
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Sommelier score 90/100 2024
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Features
Winery BORTOLOMIOL
Denomination Valdobbiadene Prosecco Superiore Docg
Grapes 100% Glera
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/6667
Winery headquarter BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142
Bottle size Standard bottle
Combination Cold cuts and salami, Steamed fish Hors d'oeuvres, Aperitif, Pizza, Mixed fried fish, Vegetables in batter, Grilled Pork, Risotto with seafood
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

AUDAX ZERO 3 is a Valdobbiadene Prosecco Superiore of Cantina Bortolomiol whose name is linked both to the audacity with which the founder Giuliano Bortolomiol first produced Prosecco di Valdobbiadene in Brut version and to the fact that the sugar content is close to zero. It is produced with 100% Glera grapes alone, grown in the vineyards located on the farm in the hills of Valdobbiadene. After the manual harvest, which takes place in the second half of September, the wine is vinified in white with soft pressing, followed by fermentation at controlled temperature through the use of selected yeasts, with fermentation at 2 months. Finally, it ends with aging with a duration of 1 to 3 months.

 

Valdobbiadene Prosecco Sup. Extra Brut Millesimato "Audax Zero.3" DOCG's features

The organoleptic analysis of this Prosecco Bortolomiol shows a straw yellow color with greenish reflections and a fine and persistent perlage. The bouquet is dominated by floral notes and the palate is dry, round and with fruity hints.

 

Suggested food pairings while tasting this product of Bortomiol winery

Audax Zero 3 is a Prosecco that goes perfectly with all fish dishes, from appetizers to main courses in particular with fried foods. To try also with aperitifs and first courses. Serve at a temperature of 8-9°C in a tapered glass.

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