Valdobbiadene Prosecco Superiore Extra Dry Millesimato "Bandarossa" DOCG BORTOLOMIOL

Item code 4610
€ 11.80 € 15.90
€ 15.73/liter
Initial price € 15.90
Item available
Shipping within Thursday 21 November, if you order within 6 hours and 43 minutes
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Prizes and awards
Sommelier score 91/100 2024
3 viti Vitae AIS 2020
4 Grappoli AIS 2019
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Features
Winery BORTOLOMIOL
Denomination Valdobbiadene Prosecco Superiore Docg
Grapes 100% Glera
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/6667
Winery headquarter BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142
Bottle size Standard bottle
Combination Cassoeula, Cold cuts and salami, Aperitif, Smoked Fish appetizers, Mussels, Crustaceans, Mixed fried fish, Sausage
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

The Bandarossa Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato is one of the iconic wines of the Bortolomiol Winery: it is usually dedicated to special occasions, such as the celebrations of major sporting events. Originally the "red band" was a sign placed by Giuliano Bortolomiol, founder of the winery, on the bottles of the best selections. This Prosecco is produced with Glera grapes grown in the vineyards located on the hills of San Pietro di Barbozza and Santo Stefano. After the harvest, which takes place between 15 and 30 September, the wine is vinified in white by soft pressing. The primary fermentation takes place on selected yeasts and at controlled temperature; the fermentation takes place at 25-30 days and then the process ends with the aging first on the yeasts for 2 months and then for 2 months in bottle.

 

Valdobbiadene Prosecco Superiore Extra Dry Millesimato "Bandarossa" DOCG's features

When examining the organoleptic, this Prosecco Bortolomiol shows a brilliant straw yellow color, with a fine and persistent perlage. The nose is dominated by light fruity and floral hints. In the mouth it is lively, well balanced in every component.

 

Suggested food pairings while tasting this product of Bortolomiol winery

Excellent in combination with fish dishes, also try with white meat or chicken skewers. Serve at a temperature of 8ºC in a tapered glass.

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