Cuvée Sergio 1887 Extra Dry "LUXURY" MIONETTO
| Points sommelier | 91/100 | 2025 |
| Cave | MIONETTO |
| Dénomination | Vino Spumante |
| Cépages | Blend di uve bianche |
| Degré alcoolique | 11,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | MIONETTO - Valdobbiadene (TV) - Via Col de Rove, 2 |
| Carte des vins | Prosecco |
| Combinaison | Charcuteries et saucisses, Hors-d’œuvre de poisson, Hors-d’œuvre de poisson à la vapeur, Viande blanche, Moules, Friture de poisson, Fromages frais, Apéritif |
| Format | Bouteille standard |
| Région | Vénétie (Italie) |
| Style | Léger et frais |
This Cuvèè is the modern realization of an ancient wine produced at the feet of the Veneto pre-Alpes where is located the Mionetto winery. These aromas and smell would be lost if Mionetto wouldn’t produce this Cuvée Sergio 1887. It is an Extra Dry sparkling wine produced between Trentino and Veneto. This Cuvée Extra Dry is obtained by a blend of white grapes and vinified with the Charmat method. The result is a long living wine that can be aged for at least 3 years.
Characteristics of the Cuvée Sergio 1887
It has a delicate straw yellow color. The smell has honey and wild apple aromas. The taste is dry and quite bitter. It is acid, bodied with a fine and intense perlage.
Suggested pairings while tasting this Sparkling Extra Dry wine
The sparkling wine is balanced, soft and fresh. It is very versatile. It is good with fresh food like the fettuccine with tuna, frigitelli, fresh salad with barley, shrimps and asparagus. It is also very good with finger food. The service temperature must be 6/8°C.
