Valdobbiadene Prosecco Superiore Dry Millesimato "La Primavera di Barbara" DOCG Merotto

Item code 0522
€ 12.39 € 15.80
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Shipping within Friday 02 December, if you order within 6 hours and 27 minutes
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Prizes and awards
Sommelier score 92/100 2022
3 Grappoli AIS
2 Bicchieri gambero rosso 2016
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Features
Winery Merotto
Denomination Valdobbiadene Docg
Grapes 90% Glera e 10% Perera
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/488
Winery headquarter Merotto - Farra di Soligo (TV) - Via Scandolera, 21
Bottle size Standard bottle
Combination Aperitif, Dry pastry, Cold cuts and salami, Appetizers, Fruit pies and cream, Desserts, Panettone, Strudel
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

Il Valbobbiadene Prosecco Superiore Millesimato DOCG Dry "La primavera di Barbara" is a wine produced in the Merotto cellar located in the San Martino col in the Valdobbiadene territory in Veneto. The grapes are 90% Glera and 10% Perera coming from a selected vineyard of the company. The single-variety winemaking and the fermentation are in autoclave for about 60 days by following the Charmat method.

 

Characteristics of Valdobbiadene Prosecco Superiore Dry Millesimato

Esthetically it has a straw yellow color with a brilliant foam and a fine and persistence perlage. The scent is intense, fruity and floral  with an apple, pear and apricot touch with some rose and wisteria nuances. The taste is fresh and fragrant, with a great harmony and long persistence.

 

Recommended pairings while tasting this Sparkling wine

It has to be served in flute at 6-8°C. It is perfect for dry cookies and for the aperitif time. 

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