Valdobbiadene Prosecco Superiore Extra Dry Colbelo DOCG Merotto
Item code 0525
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Prizes and awards
Sommelier score | 90/100 | 2024 |
4 Grappoli AIS | ||
2 Bicchieri gambero rosso | 2016 |
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Features
Winery | Merotto |
Denomination | Valdobbiadene Docg |
Grapes | 100% Glera |
Alcohol content | 11,50% |
Cl | 75cl |
Sulfites | Contains sulphites |
Code ICQRF | TV/488 |
Winery headquarter | Merotto - Farra di Soligo (TV) - Via Scandolera, 21 |
Bottle size | Standard bottle |
Combination | Cold cuts and salami, Appetizers, Steamed fish Hors d'oeuvres, Aperitif, Smoked Fish appetizers, Spaghetti with clams, Fresh cheese, Octopus salad |
Region | Venetian (Italy) |
Style | Light and fresh |
Wine list | Prosecco |
Wine description
The Valbobbiadene Prosecco Superiore DOCG Extra Dry "Colbelo" is a wine produced in the Merotto cellar located in the San Martino col in the Valdobbiadene territory in Veneto. The grapes are 100% Glera. The single-variety winemaking and the fermentation are in autoclave for about 40 days by following the Charmat method.
Characteristics of Valdobbiadene Prosecco Superiore Extra Dry
Esthetically it has a straw yellow color with a brilliant foam and a fine and persistence perlage. The scent is intense and fruity with an evident apple and pear touch with a wisteria nuance. The taste is soft and equilibrated.
Recommended pairings while tasting this Sparkling wine
It has to be served in flute at 6-8°C. It is perfect for the aperitif time, with fish meals and during conviviality moments.
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