Valdobbiadene Prosecco Superiore Extra Dry Millesimato "Senior" DOCG BORTOLOMIOL
| Sommelier score | 90/100 | 2024 |
| 4 Grappoli AIS |
|
2019 |
| Winery | BORTOLOMIOL |
| Denomination | Valdobbiadene Prosecco Superiore Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/6667 |
| Winery headquarter | BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Aperitif, Appetizers, Warm fish appetizers, Linguine in squid ink, Risotto with seafood, Sushi-sashimi, veal with tuna sauce |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
The "Senior" Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato of the Bortolomiol Winery is produced with 100% Glera grapes grown in the vineyards of the farm located in the hills of Valdobbiadene. After the manual harvest, which takes place in the second half of September, the wine is vinified in white by soft pressing with primary fermentation at controlled temperature and with the use of selected yeasts. The fermentation takes place at 25-30 days while the final aging lasts 1-3 months.
Valdobbiadene Prosecco Superiore Extra Dry Millesimato "Senior" DOCG's features
The organoleptic analysis of this Bortolomiol Winery’s Prosecco Extra Dry shows a straw yellow color with greenish reflections and a fine and persistent perlage. The nose is fruity, delicate and aromatic while in the mouth it is velvety and with a good balance.
Suggested food pairings while tasting this product of the Bortomiol winery
This Prosecco Millesimato is excellent in combination with all fish dishes from appetizers to main courses, perfect for all occasions especially for the aperitif. To be served at a temperature of 6-8°C in a tapered glass.
