Spumante Extra Dry "Miol Ecru" BORTOLOMIOL
Code produit 4621
Produit disponible
Commandable
Shipping within Monday 14 April, if you order within 1 hour
Shipping within 7 once the payment is confirmed
Prix et récompenses
Points sommelier | 90/100 | 2025 |
Voir tous
Caractéristiques
Cave | BORTOLOMIOL |
Dénomination | Spumante |
Cépages | Chardonnay, Glera e Perera |
Degré alcoolique | 11,00% |
Cl | 75cl |
Sulfites | Contient des sulfites |
Code ICQRF | TV/6667 |
Siège de la Cave | BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142 |
Bottle size | Standard bottle |
Combination | Appetizers, Pizza, swordfish, Cold cuts and salami, Aperitif, Tagliatelle with mushrooms, Pasta all'amatriciana, Risotto with vegetables |
Region | Venetian (Italy) |
Style | Light and fresh |
Wine list | Spumante |
Description du vin
The "Miòl Écru" of Cantina Bortolomiol is a Cuvée produced with Chardonnay, Glera and Perera grapes. After the harvest that takes place in the first half of September, the wine is vinified in white by soft pressing, then primary fermentation with selected yeasts at a controlled temperature and fermentation at 20 days.
Spumante Extra Dry "Miol Ecru"'s features
When examined for its organoleptic qualities, this cuvée has a straw yellow color. The nose is fruity and aromatic, in the mouth it is fresh, velvety and sapid.
Suggested food pairings while tasting this product of the Bortolomiol winery
Perfect to accompany raw fish, try it in combination with sushi. Serve at a temperature of 8°C in a slender glass.
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