Furore Bianco Fiorduva DOC MARISA CUOMO
| Sommelier score | 92/100 | 2024 |
| 3 Bicchieri gambero rosso |
|
2020 |
| 5 Grappoli AIS |
|
2020 |
| James Suckling | 96/100 | 2020 |
| 3 Bicchieri gambero rosso |
|
2023 |
| Winery | MARISA CUOMO |
| Vintage | 2020 |
| Grapes | 30% Fenile, 30% Ginestra e 40% Ripoli |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SA 4160 |
| Winery headquarter | MARISA CUOMO - Furore (SA) - Via Giambattista Lama, 16/18 |
| Bottle size | Standard bottle |
| Combination | Risotto with vegetables, Spaghetti with clams, Pasta with seafood, Risotto with seafood, Grilled Fish, Hard cheese, Stuffed squids, Linguine in squid ink |
| Region | Campania (Italy) |
| Style | Light and fresh |
| Wine list | Costa d'Amalfi DOC |
From the vinification of a refined blend of grapes from the vines of Fenile 30%, Ginestra 30%, Ripoli 40%. The origin of the vines lies in the administrative territory of Furore and neighboring municipalities, Amalfi Coast. The harvest develops in the third decade of October Manual harvest management. The vinification foresees that the overripe grapes are harvested manually and arrive in the cellar intact. After soft pressing the must flower, after the wine passes the process of static cold clarification and inoculation of selected yeasts, ferments at a temperature of 12 ºC for about three months in oak barrels.
Characteristics of this Campania wine
The wine has a bold yellow color with gold reflections. The scent has the smell reminiscent of apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and characterized by an important aromatic persistence of dried apricot, raisins and candied fruit.
Suggested food pairings while tasting this white wine from Campania
Costa d'Amalfi Furore Bianco DOC "Fiorduva" 2014 by Marisa Cuomo is deliciously combined with refined dishes based on noble fish or large crustaceans. With lobster noodles, just perfect. The optimal serving temperature is 10 ºC.
