Pinot Bianco "CORA" DOC COLTERENZIO
| Points sommelier | 90/100 | 2025 |
| Cave | COLTERENZIO |
| Dénomination | Alto Adige Doc |
| Millesime | 2023 |
| Cépages | 100% Pinot Bianco |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ 38 |
| Siège de la Cave | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Cold cuts and salami, Warm fish appetizers, Risotto with seafood, Mussels, Grilled Fish, swordfish, Sushi-sashimi |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Pinot Bianco |
The name of this wine is made up of two part: Cornelianum, the Latin name of Cornaiano, and Appianum, the Latin name of Appiano. The female name highlights the elegance of this wine. Coming from classic Pinot Bianco of the Alto Adige tradition, its origin is that of Alto Adige and the selected grapes come entirely from the "Eppan Berg" area, the most historically renowned area in Alto Adige for Pinot Bianco. Vinification involves the fermentation of the must at a controlled temperature (18°C) in steel, a small part in large wooden barrels. Aging for a few months on the fine lees.
Pinot Bianco Cora DOC Colterenzio’s features
A straw yellow color with greenish reflections. Perfume expresses clear and precise hints of fresh fruit, in particular apple and pear. Taste is lively, fresh and juicy, characterized by an excellent balance.
Suggested food pairings while tasting this Pinot Bianco Cora DOC Colterenzio
Perfect with appetizers, light first courses, soups and lightly spiced white meats. The optimum serving temperature is 10°C.
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