Valdobbiadene Prosecco Superiore Brut Millesimato "Ius Naturae" DOCG BIO BORTOLOMIOL

The "Ius Naturae" Valdobbiadene Prosecco Superiore DOCG of Cantina Bortolomiol is an organic wine, which interprets the desire on the part of the company to conduct a viticulture particularly respectful of the environment and sustainable: the grapes used are 100% Glera, bred in the area of Valdobbiadene. After the harvest at the beginning of September, the wine is vinified in white by soft pressing and primary fermentation with selected yeasts at a controlled temperature takes place. The fermentation takes place at 25-30 days with subsequent aging on the lees for 3 months and for another 2 months in bottle

Valdobbiadene Prosecco Superiore Brut Millesimato "Ius Naturae" DOCG BIO's features

The organoleptic analysis of this Prosecco Bortolomiol shows a straw yellow color. The nose expresses intense fruity aromas of apple, pear, exotic yellow fruit, with pleasant mineral nuances. The palate is lively, soft and fresh, with a fine perlage.

Suggested food pairings while tasting this product of the Bortolomiol winery

Perfect to accompany raw fish, try it with sushi. Serve at a temperature of 8°C in a tapered glass.