Valdobbiadene Prosecco Superiore Brut Millesimato "Prior" DOCG BORTOLOMIOL

The Prior is a Valdobbiadene Prosecco Superiore DOCG Brut Millesimato of the Bortolomiol Winery, whose name recalls the intuition of Giuliano Bortolomiol who first created a Brut sparkling wine when the Prosecco of Valdobbiadene was still only Extra Dry. After the manual harvest in September, it is then vinified in white with soft pressing and primary fermentation with selected yeasts. It then passes to the fermentation at 25-30 days and finally to the aging in bottle for 3 months.

Valdobbiadene Prosecco Superiore Brut Millesimato "Prior" DOCG's features

The organoleptic analysis of this Prosecco Bortolomiol shows a brilliant straw yellow color; the nose is fruity and aromatic, as well as the palate.

Suggested food pairings while tasting this product of the Bortolomiol winery

This Prosecco Bortolomiol is perfect as an aperitif and with seafood dishes. Serve at a temperature of 8°C in a tapered glass.