Valdobbiadene Prosecco Superiore Brut Millesimato "Prior" DOCG BORTOLOMIOL
| Sommelier score | 90/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Winery | BORTOLOMIOL |
| Denomination | Valdobbiadene Prosecco Superiore Docg |
| Grapes | 100% Glera |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/6667 |
| Winery headquarter | BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Sea bass, Mussels, Baked sea bream, Pizza, Sushi-sashimi, Sausage |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
The Prior is a Valdobbiadene Prosecco Superiore DOCG Brut Millesimato of the Bortolomiol Winery, whose name recalls the intuition of Giuliano Bortolomiol who first created a Brut sparkling wine when the Prosecco of Valdobbiadene was still only Extra Dry. After the manual harvest in September, it is then vinified in white with soft pressing and primary fermentation with selected yeasts. It then passes to the fermentation at 25-30 days and finally to the aging in bottle for 3 months.
Valdobbiadene Prosecco Superiore Brut Millesimato "Prior" DOCG's features
The organoleptic analysis of this Prosecco Bortolomiol shows a brilliant straw yellow color; the nose is fruity and aromatic, as well as the palate.
Suggested food pairings while tasting this product of the Bortolomiol winery
This Prosecco Bortolomiol is perfect as an aperitif and with seafood dishes. Serve at a temperature of 8°C in a tapered glass.
