Valdobbiadene Prosecco Superiore Brut "Dirupo" DOCG ANDREOLA
| Sommelier score | 90/100 | 2025 |
| 3 viti Vitae AIS |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Luca Maroni | 91/100 | 2020 |
| Winery | ANDREOLA |
| Denomination | Prosecco Docg |
| Grapes | 90% Glera, 5% Bianchetta, 5% Perera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/11728 |
| Winery headquarter | Andreola - Ferra di Soligo (TV) - Via Cavre, 19 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Warm fish appetizers, Spaghetti with clams, Vegetables in batter, Aperitif, Sushi-sashimi, Crustaceans, Fresh cheese |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
This particular label of the winery Andreola, provides during the winemaking process the use of grapes in a blend that for 90% are the classic Glera, plus 5% Bianchetta, and 5% Perera. The origin is the classic one of Veneto, born in the vineyards located on the hills of Refrontolo in the municipality of Treviso Valdobbiadene. The vinification provides that for this product which is mainly made with Glera grapes and Bianchetta and Perera grapes, harvested entirely by hand. After a soft pressing, the wine ferments in stainless steel tanks at controlled temperature. Then the wine ages in bottle before being marketed.
Valdobbiadene Prosecco Superiore Brut "Dirupo" DOCG's features
The appearance of the wine is straw yellow, with a very fine perlage. The bouquet opens with a delicate and mineral floral bouquet. The taste on the palate is fragrant, fresh and balanced with a dry and savory finish.
Suggested pairings tasting this product of Andreola winery
A Prosecco perfect to accompany sushi, sashimi and fish tartare, is ideal if combined with fish risotto, spaghetti with clams and grilled fish. The optimal serving temperature of 8°C.
