Valdobbiadene Prosecco Superiore Extra Dry Prestige 1821 DOCG ZONIN
| Sommelier score | 91/100 | 2025 |
| Winery | ZONIN |
| Denomination | Valdobbiadene Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CVZ |
| Winery headquarter | ZONIN - Gambellara (VI) - Via Borgolecco, 9 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Fish stew, Mixed fried fish, Sushi-sashimi, Pasta with seafood, Vegetables in batter, Risotto with seafood |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
A wine for great occasions of conviviality. The result of the vinification of 100% pure Glera grapes bred in the Veneto area in the Zonin winery. The vinification involves the refermentation in autoclave at controlled temperatures where the fermentation takes place, to maintain the pressure of about 5 atmospheres.
Valdobbiadene Prosecco Superiore Extra Dry Cuvée Prestige 1821 DOCG's features
To the appearance that is evident from the organoleptic examination, the wine has a clear and luminous straw-yellow color, well supported by a very subtle and fine perlage. The aroma is broad and fruity with good intensity, in particular the green apple, lemon, grapefruit; the dominant floral note is that of the blooming wisteria, acacia and elder. The taste has an intense flavor that has a good acidic note, fresh taste, good structure, the palate is pleasant and harmonious.
Suggested pairings tasting this product of Zonin winery
Excellent with meat or fish dishes. Excellent as an aperitif. The optimal serving temperature is 6 ºC.
