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Prosecco Superiore Valdobbiadene Millesimato Dry "Agostino" DOCG MARSURET
Produkt Code 2995
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Preise und Auszeichnungen
| Sommeliers Punktzahl | 91/100 | 2025 |
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| Weinkellerei | MARSURET |
| Bezeichnung | Valdobbiadene DOCG |
| Rebsorten | 85% Glera - 15% Verdiso, Bianchetta, Perera |
| Alkoholgehalt | 11,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | TV 12 469 |
| Weinkellereigebäude | MARSURET - Valdobbiadene (TV) - Via Barch, 17 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Grilled Fish, Cold cuts and salami, Sushi-sashimi, Tartare-fish carpaccio, Mussels, Spaghetti with clams |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
Weinbeschreibung
Millesimato Dry by Marsuret is a blend that express freshness, class and delicacy. 85% Glera and 15% Verdiso, Bianchetta and Perera. The vineyards are cultivated in the DOCG area of Valdobbiadene, where the company owns some lands. The soft pressing process is followed by alcoholic fermentation. The long re-fermentation follows the Charmat Method, that considers the foam formation in autoclave.
Features of the Sparkling wine Millesimato "Agostino" DOCG
Clear but shiny straw yellow colour, with faint and persistent pelage. Its perfume is intense, elegant and fruity. The taste is classy, fresh, savoury, smooth and aromatic.
Recommended food pairings with this Millesimato by Marsuret Winery
This sparkling wine of Veneto is really important for the company. It is the great wine for happy hours. It has to be served at 8° in a high, tapered wine glass.
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