Prosecco Valdobbiadene Millesimato "Anniversario" DOCG ASTORIA

The Astoria winery, famous all over the world in the panorama of prosecco and Valdobbiadene, produces this sensational prestigious label. Result of vinification in absolute purity of Glera grapes. The vintage Prosecco Anniversario DOCG boasts the Certified Origin Controlled and Guaranteed. The origin of the vines falls within the administrative framework of the Astoria estate on hilly lands about 150 meters above sea level. The harvest involves the manual harvesting of the grapes in September. Then the grapes, immediately conducted in the cellar is immediately subjected to destemming and the maceration of the grapes at 8/10 C for a few hours (cryomaceration) directly in the press in a hyper-reductive environment.The must is then gently pressed and the must is decanted statically. Its primary fermentation takes place in steel containers at 16# C with selected autochthonous yeasts. The new wine, deprived of the coarser dregs, is kept with residual sugar and left on the yeasts for 4/6 weeks; After making it limpid, it is transferred to an autoclave where it takes the fermentation of foam at 16 C lasting about 20/25 days followed by a further aging on the yeasts of a few days. Bottling and rest in the bottle for at least 1-2 months conclude the cycle.

Prosecco Valdobbiadene Millesimato "Anniversario" DOCG's features

All’aspetto che si evidenzia dall’esame organolettico questo raffinato spumante appare di colore giallo paglierino scarico con riflessi verdognoli, da un perlage minuto e persistente. Il profumo è intenso, netto, fruttato, di tipico aroma varietale. Il gusto è amabile, pieno, sapido, armonico.

Suggested pairings tasting this product of Astoria winery

Un vino perfetto in abbinamento con antipasti, pesce e formaggi stagionati. La temperatura di servizio ottimale è di 6° C.