Prosecco Valdobbiadene Superiore Millesimato Extra Brut DOCG Nani Rizzi
| Sommelier score | 90/100 | 2026 |
| Winery | Nani Rizzi |
| Denomination | Valdobbiadene Docg |
| Grapes | 85% Glera, 10% Bianchetta, 5% Perera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Nani Rizzi - Valdobbiadene (TV) - Via Stanghe, 22 |
| Bottle size | Standard bottle |
| Combination | Crustaceans, Fresh cheese, Mussels, White Meat, Warm fish appetizers, Smoked Fish appetizers, Pasta with sardines, swordfish, Risotto with seafood |
| Region | Venetian (Italy) |
| Style | Sparkling and fresh |
| Wine list | Prosecco |
This Valdobbiadene Dry Prosecco from Cantina Nani Rizzi is born from a blend of Glera 85%, Bianchetta 10% and Perera 5% grapes. The vineyards are located in the Valdobbiadene DOCG at an altitude of approximately 250/300 m above sea level: here the soils are characterised in particular by a generally clayey soil, due to its marine origin. The harvest takes place during the month of September, exclusively by hand: this is followed by white vinification with soft pressing and froth setting after 60-90 days using the Martinotti Method, with fermentation in an autoclave. Final bottle aging of 1 month.
Features of this Valdobbiadene Extra Brut
It has a straw yellow color and an intense and elegant olfactory bouquet reminiscent of fresh fruit, white flowers and bread crust. On the palate it is elegant, velvety and pleasantly fresh.
Recommended pairings with this Prosecco by Nani Rizzi
Try it as an aperitif, fish appetizers, or dessert. Serve at 6°C.
