Lambrusco di Sorbara "Fondatore" DOC Cleto Chiarli

Item code 1077
€ 11.50 € 12.80
€ 15.33/liter
Initial price € 12.80
Item available
Shipping within Thursday 03 April, if you order within 11 hours and 56 minutes
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Prizes and awards
Sommelier score 92/100 2025
4 Grappoli AIS
3 Bicchieri gambero rosso 2016
4 viti Vitae AIS 2018
3 Bicchieri gambero rosso 2020
3 Bicchieri gambero rosso 2021
3 Bicchieri gambero rosso 2023
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Features
Winery Cleto Chiarli
Denomination Lambrusco DOC
Grapes 100% Lambrusco
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF MO/3594
Winery headquarter Cleto Chiarli Tenute Agricole - Castelvetro di Modena (MO) - Via Belvedere, 8
Bottle size Standard bottle
Combination Tortellini with meat sauce, Pasta with meat sauce, Mixed boiled meat, Cannelloni, Medium-aged cheeses, Soups, Sushi-sashimi, Sausage
Region Emilia Romagna (Italy)
Style Sparkling and fresh
Wine list Lambrusco
Wine description

It is floral, elegant and rigorous. It has many aromas and a balance relation between acidity and structure for a wine not easy and very intense. These are the main characteristics of the prestigious Fondatore which ferments in bottle according to the ancestral method. The main characteristic of this wine is in the vinification: the re-fermentation takes place in bottles in a natural way and it follows an aging period of 6 months. This wine has the DOC Lambrusco di Sorbara certification of the Emilia Romagna. The proof is 11,5%.

 

Characteristics of the wine Lambrusco di Sorbara del Fondatore DOC 

This Lambrusco which is the master piece of the Chiarli winery has a dry and sapid taste, a pleasant bouquet with a fine and evanescent foam  of a light and lively color.

 

Suggested pairings with this great Lambrusco di Sorbara

The "Fondatore" wine ferments in bottle with the ancestral method has to be served at 12°C or maximum 14°C. It is perfect with pasta, tortellini, boiled meats, cold cuts and local medium or long aged cheeses. Open the bottle and be careful when you serve it not to pour the residual fermentation elements in the wine glasses.

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