Sauvignon DOC Le Vigne di Zamò
| Sommelier score | 90/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| James Suckling | 91/100 | 2020 |
| 3 viti Vitae AIS |
|
2020 |
| Winery | Le Vigne di Zamò |
| Denomination | Friuli Colli Orientali Doc |
| Vintage | 2023 |
| Grapes | 100% Sauvignon |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | UD/5210 |
| Winery headquarter | Le Vigne Di Zamò - Manzano Loc. Rosazzo (UD) - Via Abate Corrado, 1 |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Cod fillets, Pasta with seafood, swordfish, Risotto with vegetables, Vegetables in batter, Sushi-sashimi, Tartare-fish carpaccio |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Sauvignon |
This Sauvignon from Vigne di Zamò’s Winery is a fresh Friulian interpretation, which well expresses the characteristics of the grape. The grapes used for the production of this wine are 100% Sauvignon. After the harvest at the end of August, the grapes are de-stemmed and subsequently macerated in steel tanks for one night. Then the nitrogen pressing takes place with alcoholic fermentation at a controlled temperature. Before being bottled, this wine remains on the lees for a period of 8 months.
Sauvignon Doc features
Upon organoleptic examination, this Friulian white wine shows a light and bright straw yellow colour. The nose is intense and elegant, with aromas of white flowers, vegetal notes and fruity aromas. The sip is satisfying, long and harmonious, with a finish characterized by a vibrant freshness.
Suggested food pairings while tasting this white wine
Excellent with fish dishes but also asparagus. This wine should be served at a temperature of 10°C in a not very large glass.
