Soave Classico Superiore "Colbaraca" DOCG BIO MASI
| Winery | MASI |
| Denomination | Soave Classico Superiore DOCG |
| Vintage | 2023 |
| Grapes | 100% Garganega |
| Organic | Yes |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | MASI - Sant'Ambrogio di Valpolicella (VE) - Via Monteleone, 26 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Sea bass, Steamed fish Hors d'oeuvres, Warm fish appetizers, Ravioli pasta with pumpkin, Vegetables in batter, Risotto with seafood, Stuffed squids |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Soave |
This label from Masi winery, one of the most refined and renowned producers in Veneto, produces this sensational Soave wine with 100% Garganega grapes. This Colbaraca wine is one of the "classics" of the great Veronese tradition, interpreted by Masi with great contemporary style. Colbaraca is produced with Garganega grapes grown in the vineyards owned in Monteforte, in the historic and classic area of Soave. It is characterized by the important structure and elegance, right softness and good minerality.
Characteristics of the red wine
On organoleptic examination, it has a bright straw-yellow color. The scent is rich in tropical fruit aromas, such as pineapple and mango and citrus grapefruit hints, with a delicate spicy note. The taste has a good elegant and creamy structure, with the typical scent of pear enlivened by a sustained acidity.
Matching
The wine Soave di Masi is a modern wine, excellent as an aperitif or as an appetizer, with seafood and fish in general. It goes well with risottos and pasta with light condiments or based on vegetables, eggs and asparagus, white meat. The optimal serving temperature is 8 ºC in a high and wide glass that allows the aromas to flow.
