Lugana "LUNATIO DI MASI" DOC BIO MASI
|Winery headquarter||MASI - Sant'Ambrogio di Valpolicella (VE) - Via Monteleone, 26|
|Bottle size||Standard bottle|
|Combination||Steamed fish Hors d'oeuvres, Mussels, Grilled Fish, Crustaceans, Spaghetti with clams, Fresh cheese, Tartare-fish carpaccio, Stuffed squids|
|Style||Light and fresh|
From its innovative capacity and attention to local tradition, the Masi winery, one of the best Italian economic realities, rich in prestige and refinement, produces this sensational Trebbiano di Lugana, with Masi’s Lugana BIO DOC label. The vinification provides that the grapes are harvested around the middle of September and taken to the cellar for soft pressing. The must is then fermented in steel at a temperature of 16ºC for about 15 days. The wine then stays in contact with the fine lees for about 4 months before bottling.
Characteristics of Lugana "Lunatio"
The appearance of the wine is straw-yellow with greenish reflections. The aroma is broad and delicate and the taste savory. The taste in the mouth is fresh and savory with a very persistent finish.
Recommended pairings tasting this Veneto wine
Crustaceans and seafood, also as condiments to a pasta dish and risotto, boiled fish a little fat. The optimal serving temperature is 10ºC in a high and wide glass that concentrates the aromas to the nose.