Rosso di Verona "Campofiorin" MASI
| Sommeliers Punktzahl | 90/100 | 2025 |
| Weinkellerei | MASI |
| Bezeichnung | Rosso del Veronese IGT |
| Jahrgang | 2020 |
| Rebsorten | 70% Corvina, 25% Rondinella e 5% Molinara |
| Alkoholgehalt | 13,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Weinkellereigebäude | MASI - Sant'Ambrogio di Valpolicella (VE) - Via Monteleone, 26 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Cannelloni, Gnocchi al ragù, Cockerel grilled, wild game, Medium-aged cheeses, Sausage |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso Veronese |
Produced for the first time in 1964, the Rosso del Veronese IGT "Campofiorin", labelled by the renowned and refined Masi winery, resulting to date one of the most classic wines of the tradition of Valpolicella and of enological Italy in general. Eclectic and versatile, it meets many gastronomic combinations. It rests at least 18 months in oak barrels of Allier and Slavonia. Simple and graceful, but majestic and strong at the same time. This wine is a guarantee from all points of view. The vinification involves the use of Corvina grapes for 70%, Rondinella for 25%, and Molinara for the remaining 5%.
Characteristics of Rosso di Verona "Campofiorin"
The wine has an intense ruby red color, with purple reflections. The scent is that of wild strawberry and dried herbs, which are mixed with sweet spicy nuances, and memories of candied orange, creating a beautiful bouquet. The taste opens with a round and complex sip, full-bodied but very good to drink. Excellent persistence.
Recommended pairings tasting this red from Cantina Masi
An ideal wine to sip throughout the meal, is perfect with grilled meat. The optimal serving temperature is 18 ºC in a large glass that allows the wine to oxygenate.
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