Valpolicella Classico Superiore Ripasso "Collezione Pruviniano" DOC DOMINI VENETI
| Sommelier score | 91/100 | 2025 |
| James Suckling | 89/100 | 2019 |
| Winery | DOMINI VENETI |
| Denomination | Valpolicella Classico Superiore Ripasso DOC |
| Vintage | 2020 |
| Grapes | 60% Corvina, 15% Corvinone, 15% Rondinella, 10% Altre varietà autoctone |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR 1246 |
| Winery headquarter | Domini Veneti, Cantina Valpolicella Negrar - Negrar (VR) - Via Ca’ Salgari, 2 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Risotto, Pot roast, wild game, Cannelloni, Roast meat, Hard cheese, Scallops with mushrooms |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Valpolicella Classico Ripasso |
This prestigious and sweet blend is composed by 60% Corvina, 15% Corvinone, 15% Rondinella and 10% of other grapes. The vineyards are located in the traditional area of Valpolicella, in Prognol, where the lands touch 250 meters above the sea level. The harvest is planned at the beginning of October and it is managed manually. The stalks are eliminated and the pressing starts. The fermentation temperature is set on 25-28°C and the maceration lasts 10 days. The wine is kept in steel tanks till February, then it stays in contact with the pomace of Amarone for 15 days at 15°C. The wine is poured in oak barrels at the end of May and it rests there for 9 months. It completes the malolactic fermentation and it ages in wood, in steel and in the bottle for other 4/6 months. Natural stabilisation.
Features of this wine from Domini Veneti Winery
Intense ruby red colour, enriched by intense, fruity scents that recall cherry, jam, wild fruits, plum, vanilla, caramel. The taste is warm, structured, persistent, with dynamic tannins and an aftertaste that recall dried fruits, nuts and toasted almonds.
Recommended food pairings while tasting this red wine
It is excellent with the traditional dishes of Veneto. It has to be served at 18°C.
