Irpinia Aglianico "Terra d'Eclano" DOC QUINTODECIMO
| Sommelier score | 92/100 | 2024 |
| Winery | QUINTODECIMO |
| Denomination | Irpinia Aglianico Doc |
| Vintage | 2022 |
| Grapes | 100% Aglianico |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AV/5056 |
| Winery headquarter | QUINTODECIMO - Mirabella Eclano (AV) - Via San Leonardo, 27 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Hard cheese, wild game, Rabbit, Meat stewed, Meat and game stew, Pasta with meat sauce, Grilled meat |
| Region | Campania (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Aglianico |
This wine is produced from the vinification of 100% pure Aglianico. This is one of the most prestigious labels of Quintodecimo Company. The provenance falls within the company limits but the vines are included in a variety of parcels on the estate. Harvest takes place by hand, in small boxes of 15 kg at full phenolic ripeness. Vinification takes place after a careful and accurate pre - and post - destemming selection of the grapes from the bunch. The pressed grapes ferment for 15 - 20 days at a temperature of 28 - 30 ° C. Subsequently, a 12-month elevage is made in 50% new oak barrels.
Irpinia Aglianico Terra d’Eclano DOC Quintodecimo’s features
A dark and deep ruby red color. The perfume on the nose expresses intense notes of berries, plums, licorice, coffee. The taste on the palate has an enveloping structure with soft and silky tannins and a very long finish in which an elegant mineral freshness prevails over balsamic and spicy notes.
Suggested food pairings while tasting this Irpinia Aglianico Terra d’Eclano DOC Quintodecimo
Perfect with the Mediterranean cuisine. Try it with rich first courses based on stuffed pasta, roasted and stewed meats, medium-aged cheeses. The optimum serving temperature is 16 ° C.
