Rosso Veneto "APPASSIMENTO" DOMINI VENETI
| Sommelier score | 91/100 | 2025 |
| Winery | DOMINI VENETI |
| Denomination | Rosso Veneto Igt |
| Vintage | 2023 |
| Grapes | 60% Corvina, 15% Corvinione, 15% Rondinella e 10% altre uve come da disciplinare |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR/1103 |
| Winery headquarter | Domini Veneti - Negrar (VR) - Via Ca’ Salgari, 2 |
| Bottle size | Standard bottle |
| Combination | Meat stewed, Pasta with meat sauce, Meat and game stew, Sausage, Sliced beef, Grilled meat, Scallops with mushrooms, Gnocchi al ragù |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Veneto Igt |
This red wine from the Venetian winery Domìni Veneti comes from a blend of Corvina, Corvinone, Rondinella and other grapes in a smaller percentage. The grapes come from the hills of Verona, located at an altitude from 100 to 350 m usl on clayey and calcareous soils. The harvest at the end of September leads to a careful selection of the best bunches which are then left to dry for about 2 months, in order to obtain a greater concentration. This is followed by pressing, destemming and fermentation at a controlled temperature of 25 ° C and maceration for about 10 days. The final phase of refinement requires the permanence in wood.
Characteristics of this wine from Veneto
The organoleptic test shows a ruby red color. The olfactory bouquet is complex and recalls notes of red fruit such as cherry and vanilla notes. On the palate it is slightly spicy and with a long finish.
Suggested food pairings while tasting this red wine from Veneto
Perfect in particular with red meat dishes but also with aged cheeses. Serve at a temperature of 16-18 ° C in a large glass.
