Barolo "RAVERA" DOCG VIETTI

VIETTI 
Item code 2497
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Prizes and awards
Sommelier score 94/100 2024
3 Bicchieri gambero rosso 2023
3 Bicchieri gambero rosso 2024
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Features
Winery VIETTI
Denomination Barolo "RAVERA" DOCG
Vintage 2018
Grapes 100% Nebbiolo
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF CN 8613
Winery headquarter VIETTI - Castiglione Falletto (CU) - Piazza Vittorio Veneto, 5
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta with meat sauce, mushroom risotto, wild game, Hard cheese, Florentina Steak, Sliced beef, Meat and game stew
Region Piedmont (Italy)
Style Full-bodied and intense
Wine list Barolo
Wine description

This wine praises the denomination Barolo DOCG. In fact, “Barolo Ravera” is produced with 100% Nebbiolo grapes coming from the vineyard “Ravera”, located in Novello, that counts 4500 stumps per hectare. The plants, that cover 3 hectares, are around 25 years old and the oldest one was planted in 1935. “Ravera” is a fabulous hill with south-west orientation, where the soils are mainly characterized by limestone and clay. During fermentation, managed in steel containers for 4/5 weeks, the must stays in contact with the peels. This period includes the maceration before and after the fermentation, using the ancient method called “submerged cap”. The malolactic fermentation is slowly developed in wooden barrels till spring. This means that the wine rests on malolactic sediments for more than one year without pouring. The aging in big oak barrels lasts 32 months. Vietti produces this Barolo with one of the most important crü of the district of Novello, the one called “Ravera”. Vines that reach 60 years old, 34 days fermentation in contact with peels, 32 months aging in big oak barrels followed by a further year of maturation in the bottle. A great traditional Barolo that should be “forgotten” in the cellar, in order to appreciate its excellent features after a few years.

 

Features of “Barolo Ravera” produced by Vietti

The organoleptic exam shows a deep garnet red colour enriched by a complex bouquet. Its perfume recalls flowers, little red fruits, spices, leather and tobacco. The taste is mineral, dynamic, structured and characterized by strong tannins and a good persistence.

 

Recommended food pairings while tasting this red wine of Piedmont

“Barolo Ravera” is perfect with red meats, like “gulash”, “Stroganoff” beef or braised veal. Excellent also with aged cheeses. It has to be served at 18°C in a wide wine glass that helps oxygenation. The bottle should be opened two hours before the service.

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