Valpolicella Classico DOC Campagnola

From the vinification in Blend of the grapes of Corvina Veronese 40%, Corvinone Veronese 40%, Rondinella 20%: this wine is a great representation of Veronese tradition. The provenance is the classic one of Valpolicella, in the Veneto region. The vinification involves the use of selected grapes, harvested by hand. Soft pressing, maceration and fermentation at a controlled temperature.

Valpolicella Classico DOC Campagnola

An intense ruby red color. The scent is vinous, delicate, fruity. The taste has a dry, harmonious, soft flavor with a bitter aftertaste.

Suggested food pairings while tasting this Valpolicella Classico DOC

A great red wine of great class, perfect with pasta, pizza, cold cuts, meats, game and cheeses. The optimal serving temperature is 17 ° C; it should be served young or no later than 4 years after the harvest.