BIO
Montecucco Rosso DOC BIO Villa Patrizia
Item code 0140
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Prizes and awards
| Sommelier score | 86/100 | 2024 |
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Features
| Winery | Villa Patrizia |
| Denomination | Montecucco Rosso Doc |
| Vintage | 2018 |
| Grapes | 65% Sangiovese e 35% Merlot |
| Organic | Yes |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GR 7425 |
| Winery headquarter | Villa Patrizia - Roccalbegna (GR) - Fraz.Cana |
| Bottle size | Standard bottle |
| Combination | Gnocchi al ragù, Pasta with meat sauce, Hard cheese, Scallops with mushrooms, Cockerel grilled, Pasta all'amatriciana, Milanese cutlet |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Montecucco |
Wine description
Montecucco Rosso DOC is an organic wine from Tuscany region. Fermentation takes place in stainless steel vessels at a controlled temperature. Before the release on the market, the wine is refined in bottle for 6 months. Grapes are cultivated following the organic method: no chemical fertilizer is used to produce this wine.
Characteristics of Montecucco Rosso
It presents an intense ruby red colour. Its bouquet reminds of mint and mixed berries. The taste of this s wine reveals the characteristic of its territory: the chalky soils confers powerful tannins and the vineyards altitude generate the right tone of acidity.
Recommended pairings to Montecucco Rosso by Villa Patrizia
It should be served in a medium broad wine glass at a temperature of 18-20°C. It can be paired with main courses with meat sauce, roasted pork and aged cheeses.
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