Chardonnay Colline Teatine "MARINA CVETIC" Masciarelli

Item code 4168
€ 39.00
€ 52.00/liter
Item available
Shipping within Monday 25 May, if you order within 16 hours and 30 minutes
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Prizes and awards
Sommelier score 92/100 2026
2 Bicchieri gambero rosso 2020
4 Grappoli AIS 2020
James Suckling 92/100 2020
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Features
Winery Masciarelli
Denomination Chardonnay Colline Teatine Igt
Vintage 2023
Grapes 100% Chardonnay
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter Masciarelli - San Martino sulla Marrucina (CH) - Contrada Gamberale, 2
Bottle size Standard bottle
Combination Warm fish appetizers, Stuffed squids, Tuna fillet in pistachios crust, Octopus salad, Sushi-sashimi, Pasta with sardines, Scallops with mushrooms, Medium-aged cheeses
Region Abruzzo (Italy)
Style Medium-bodied and fragrant
Wine list Chardonnay
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Wine description

From 100% 100% Chardonnay grape vinification. The origin is that of the area of S. Martino S. Marrucina 350 meters above sea level. The first international grape variety planted by Masciarelli in Abruzzo in San Martino sulla Marrucina, close to the Majella, is influenced by the powerful influence of sea and mountains that contribute to the full phenolic maturity of the grape. The harvest takes place immediately after the first decade of September. The vinification involves the passage for 23 months in 100% new barriques.

 

Characteristics of this white wine

The appearance of the wine has a golden yellow color. The aroma on the nose expresses a rich and intense olfactory profile. The taste has notes of banana, broom, hazelnut, medlar open to a soft and velvety taste, characterized by a good acidity and a particular depth. Of great persistence.

 

Suggested pairings with this white wine from Abruzzo

An ideal wine for a whole meal, it goes well with rich fish dishes. Pastas, risottos, stuffed pasta but also seconds baked and grilled. The optimal serving temperature is 10 ºC.

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