Friuli Venezia Giulia "Zamò Rosso" Le Vigne di Zamò
| Points sommelier | 88/100 | 2025 |
| Cave | Le Vigne di Zamò |
| Dénomination | Friuli Venezia Giulia Igt |
| Millesime | 2022 |
| Cépages | Cabernet Sauvignon, Merlot e Refosco dal Peduncolo Rosso |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | UD/5210 |
| Siège de la Cave | Le Vigne Di Zamò - Manzano Loc. Rosazzo (UD) - Via Abate Corrado, 1 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Grilled meat, Grilled Pork, Meat stewed, Medium-aged cheeses, Pasta all'amatriciana, Gnocchi al ragù, pork knuckle baked |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Friuli Igt |
The Zamò Rosso from Vigne di Zamò Winery comes from the blend of typical local vines such as Cabernet Sauvignon, Merlot and Refosco dal Peduncolo Rosso. It is a fresh and fragrant wine, to be shared with friends in special moments. After the harvest in mid-September, the grapes are pressed and the vinification takes place in steel. During fermentation, punching down, delestage and pumping over are carried out for 10 days. The wine is then racked into large oak barrels and after 6 months the varieties are blended and bottled the following month.
Characteristics of this Friuli Venezia Giulia red wine "Zamò Rosso"
Upon organoleptic examination, this Friulian red wine shows a ruby red colour. The nose is dominated by red fruits, with cherry and raspberry, to continue with floral notes of violet. On the palate it is pleasantly fresh, well balanced and pleasant to drink.
Suggested food pairings while tasting this wine from the Vigne di Zamò winery
This wine is recommended for informal lunches, with dishes based on lamb and game. It should be served at a temperature of 16°C in a not too large glass.
