Valdobbiadene Millesimato Brut "09" Rive di Guia DOCG BORGO MOLINO
| Sommelier score | 90/100 | 2025 |
| Winery | BORGO MOLINO |
| Denomination | Valdobbiadene Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 11984 |
| Winery headquarter | BORGO MOLINO - Ormelle (TV) - Via Negrisia, 18 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Pasta with seafood, Sea bass, Grilled Fish, Crustaceans, Fresh cheese, Aperitif |
| Region | Venetian (Italy) |
| Style | Sparkling and fresh |
| Wine list | Spumante |
The grape variety used for the vinification of this sensational Valdobbiadene Millesimato Brut is that of 100% pure Glera. The Borgo Molino winery produces this sensational Spumate wine with grapes from Veneto, in the most suitable area of Valdobbiadene, within the company boundaries. The vinification involves the soft pressing of the berries, followed by fermentation at a controlled temperature of 15 ° C in steel. Fermentation and froth takes place for 45 days in special pressure-tight containers. Charmat method.
Characteristics of this product from the Borgo Molino winery
Upon organoleptic examination, the wine has a bright straw yellow colour with a fine and persistent perlage. The nose scent translates into delicate fruity notes, with hints of meadow flowers, apple and pear. The taste in the mouth is fresh and mineral, with a light texture and elegant style.
Suggested food pairings while tasting Valdobbiadene Millesimato Brut
Excellent as an aperitif sparkling wine, it goes well with fish appetizers and light dishes. The optimal serving temperature is 6 ° C in a tall and tapered glass.
