Prosecco DOC Treviso "Spago" BORGO MOLINO
| Sommelier score | 91/100 | 2024 |
| Winery | BORGO MOLINO |
| Denomination | Prosecco Doc |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 11984 |
| Winery headquarter | BORGO MOLINO - Ormelle (TV) - Via Negrisia, 18 |
| Bottle size | Standard bottle |
| Combination | Mussels, Sushi-sashimi, Fresh cheese, Aperitif, Steamed fish Hors d'oeuvres, Cold cuts and salami, Pasta with seafood, Mixed fried fish |
| Region | Venetian (Italy) |
| Style | Sparkling and fresh |
| Wine list | Prosecco |
The Prosecco DOC Spago of Cantina Borgo Molino represents the entry sparkling wine of the company and for this reason the twine binding gives in addition to a traditional aspect also the brand that distinguishes the modern production process but which fully reflects the traditional one that for now 100 years distinguishes the Borgo Molino winery. The vinification involves the use of only 100% pure Glera grapes. The origin of the vines falls within the DOC Treviso area which guarantees the Controlled Designation of Origin. The vinification involves the classic soft pressing of the berries and the subsequent fermentation at a controlled temperature of 15 ° C in steel. Fermentation and second fermentation for 45 days in special pressure-tight containers. Charmat method.
Characteristics of this Prosecco Doc
On the aspect that is highlighted by the organoleptic examination, the wine has a pale straw yellow colour with a fine perlage. The scent is rich and characterized by slightly fruity notes. The taste has aromatic and dry flavor.
Suggested food pairings while tasting this product from the Borgo Molino Winery
Excellent aperitif, it goes well with appetizers, shellfish and delicate first courses. Serving temperature 8 ° C.
