Barbera del Monferrato "La Monella" Frizzante DOC Braida
| Sommelier score | 91/100 | 2025 |
| Winery | Braida |
| Denomination | Barbera DOC |
| Vintage | 2023 |
| Grapes | 100% Barbera |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AT/961 |
| Winery headquarter | Braida - Rocchetta Tanaro (AT) - Strada provinciale, 27 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Risotto, Sliced beef, Soups, Medium-aged cheeses, Risotto with vegetables, mushroom risotto, Rabbit |
| Region | Piedmont (Italy) |
| Style | Sparkling and fresh |
| Wine list | Barbera |
This fabulous red wine praises the denomination Barbera del Monferrato Frizzante DOC. It is produced with 100% Barbera grapes. The vineyards, that are usually young, are located in many locations that belong to the DOC area. Its density reaches 500 stumps per hectare. 10 days fermentation and maceration on skins at controlled temperature followed by 4 months maturation in inox. The foam formation is managed in autoclave. The aging in the bottle lasts for 2 months. The result of this process is a red full of perfumes, fresh and fragrant. It is perfect to accompany a dinner with friends.
Features of Barbera del Monferrato “La Monella” Frizzante DOC Braida
Intense ruby red colour tending to violet with shiny, faint bubbles. Its fragrant scent is characterized by red fruits. The taste is dynamic, fresh, full-bodied and soft.
Recommended food pairings while tasting this Barbera produced by Braida
This great wine is perfect with cold cuts, pasta, meat and delicate game. It has to be served at 8°C in a high, wide wine glass that allows the diffusion of the perfumes. If paired to the traditional winter preparations, it could be served at 18°C too.
