Lambrusco "Otello Nero di Lambrusco 1813" Ceci
| Sommelier score | 90/100 | 2026 |
| Winery | Ceci |
| Denomination | Lambrusco "Otello Nero di Lambrusco 1813" |
| Grapes | 100% Lambrusco |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PR/764 |
| Winery headquarter | Cantine Ceci - Torrile (PR) - Strada Provinciale di Golese, 99 |
| Bottle size | Standard bottle |
| Combination | Soups, Cold cuts and salami, Roast meat, Pasta all'amatriciana, Medium-aged cheeses, Fillet with green pepper, Tortellini with meat sauce, Appetizers |
| Google Feed Specs | TOP |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
From the vinification of the Lambrusco grape variety, Ceci produces this sensational Lambrusco Otello wine. The denomination is the IGT that guarantees the typical geographical indication. The type is that of sparkling wine. This wine is considered the masterpiece of Cantine Ceci, Lambrusco’s Otello Nero is the wine that has redesigned in the eyes of the world the potential of a grape always considered a "b series". Powerful, deep and engaging, Lambrusco was born in 2003 after years of experimentation with the variety of the masters, the most traditional vine of the province of Parma.
Suggested pairings with this great Lambrusco
This is a sensational wine from Emilia with a ruby red color with very dark purple reflections. It has also a fine and persistent perlage. The smell has fruity aromas with intense and elegant hints such as strawberry, blackberry and raspberry. The taste is almost sweet, acid and tannic. The taste is also soft, with a fruity and persistent aftertaste.
Suggested pairings with this red wine from Emilia
This rich wine is lightly sweet and it is perfect with pumpkins ravioli. It must be served at 14°C in Ballon or Bordeaux wine glasses.
