Valdobbiadene Millesimato Extra Dry "09" Rive di Col San Martino DOCG BORGO MOLINO
| Sommelier score | 92/100 | 2025 |
| Winery | BORGO MOLINO |
| Denomination | Valdobbiadene Docg |
| Vintage | 2023 |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 11984 |
| Winery headquarter | BORGO MOLINO - Ormelle (TV) - Via Negrisia, 18 |
| Bottle size | Standard bottle |
| Combination | Chocolate, Desserts, Panettone, Dry pastry, Strudel |
| Region | Venetian (Italy) |
| Style | Sparkling and fresh |
| Wine list | Prosecco |
The Borgo Molino winery produces this sensational Valdobbiadene Spumante DOCG with Dry sugar content starting from the finest 100% pure Glera grapes and raised within the company limits. The origin of the grapes is the classic one of the DOCG area of the Valdobbiadene of the Veneto. The vinification process involves the soft pressing and the subsequent fermentation at a controlled temperature of 15 ° C in steel. Fermentation and second fermentation follows which evolve for 45 days in special pressure-tight containers. Charmat method.
Characteristics of this Valdobbiadene Millesimato Extra Dry
The appearance has a bright straw yellow colour with a fine and persistent perlage. The perfume is expressed with an olfactory framework recalling tropical fruity scents, peach and apple, together with delicate floral sensations. The taste is harmonious, elegant and fresh.
Suggested food pairings while tasting this product from the Borgo Molino winery
An excellent wine between meals, with dry pastries and fruit-based desserts. The optimal serving temperature is 6 ° C.
