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Vermentino Toscana "Massovivo'' FRESCOBALDI
Item code 3244
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Prizes and awards
| Sommelier score | 90/100 | 2025 |
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Features
| Winery | FRESCOBALDI |
| Denomination | Toscana Vermentino IGT |
| Vintage | 2023 |
| Grapes | 100% Vermentino |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | FI/5044 |
| Winery headquarter | Frescobaldi - Firenze (FI) - Via Santo Spirito, 11 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Cold cuts and salami, Spaghetti with clams, Mussels, Tartare-fish carpaccio, Sushi-sashimi, Baked sea bream |
| Region | Tuscany (Italy) |
| Style | Light and fresh |
| Wine list | Vermentino |
Wine description
Verementino "Massovivio Ammiraglia" grapes grow inside a terroir characterized by a subsoil composed of cyclopean stones. The grapes, carefully selected during the harvest phase, ferment spontaneously in steel containers thanks to the presence of indigenous yeast, also making a partial cryo-maceration. Aging only in steel for 4 months.
Characteristics of this white wine
It has a golden color. The aromas that surround the nose are refreshing and intense, with sensations that recall fruit and white flowers. In the mouth it is light and very drinkable, with a nice savory texture.
Abbianamenti recommended tasting Vermentino Tuscany
Perfect with stewed or steamed fish, or in combination with semi-matured cheeses. Serve at 10°C in a glass not very wide.
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