Vermentino di Sardegna "Is Argiolas" DOC Argiolas
| Sommelier score | 91/100 | 2024 |
| James Suckling | 92/100 | 2017 |
| 4 Grappoli AIS |
|
2017 |
| Wine Spectator | 88/100 | 2016 |
| Winery | Argiolas |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2023 |
| Grapes | 100% Vermentino |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CA 1178 |
| Winery headquarter | Argiolas - Serdiana (CA) - Via Roma, 52 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Spaghetti with clams, Mussels, Risotto with seafood, Steamed fish Hors d'oeuvres, Sea bass, Grilled Fish, Mixed fried fish |
| Region | Sardinia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Vermentino |
The Prestigious line of the Argiolas winery offers this fantastic Vermentino di Sardegna DOC. The grapes coming from the Is Argiolas and Selegas estate are characterized by their soils cultivation which has a good calcareous-clay structure, and an optimal sun exposition. This aspect, together with the Mediterranean climate permits the Vermentino grapes to assume a rich and excellent richness in scents and taste. There is a careful selection of the grapes, it follows the soft pressing with only one must. It follows the cooling at 10°-12°C with natural settling. Finally the fermentation with only local vines at 16°-17°C for 25-30 days. It has to rest for 40-60 days on fine lees.
Characteristics of this wine from Sardinia
The Is Argiolas wine has a light straw yellow color with remarkable green reflections. The perfume is intense, delicate but persistent with a floral bouquet. The taste is lively, fresh, sapid, balanced, delicate and very fine.
Suggested pairings with the Vermentino di Sardegna "Is Argiolas" DOC
The ideal matches with the white Vermentino Is Argiolas are the fish starters. Culurgiones of potatoes with mint and other local courses. The risotto at marinara, with artichokes or the linguine with sea food but also the fish in humid and the fried fish too. It has to be served at 10°C in a wide and tall wine glass to spread the aromas.
