Monica di Sardegna "Perdera" DOC Argiolas
| Sommelier score | 89/100 | 2024 |
| Robert Parker | 88/100 | 2017 |
| Winery | Argiolas |
| Denomination | Monica di Sardegna DOC |
| Vintage | 2022 |
| Grapes | 100% Monica |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CA 1178 |
| Winery headquarter | Argiolas - Serdiana (CA) - Via Roma, 52 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Cold cuts and salami, Medium-aged cheeses, Scallops with mushrooms, Rabbit, Grilled Pork, Sausage, Pasta all'amatriciana |
| Region | Sardinia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Monica di Sardegna |
The Perdera wine of the Argiolas winery is made with Monica di Sardegna vineyards which have the DOC certification. The soil has clay and limestone with light slopes, a windy and sunny exposition and good rains. The climate is the Mediterranean. There is a fermentation at 27-28°C for 8-10 days with a moderate extraction of phenol substances. There is a period in cement and then in French oak barrels. The Perdera Monica di Sardegna DOC of Argiolas is an historical label internationally and nationally sold.
Characteristics of this wine
It has a charged and intense ruby red color with bright purple hints and a good consistence. The smell is winy with red flowers and fruits aromas such as cherry and red currant together with delicate spicy ones. The taste is bodied and dry, soft and fresh, with kind tannins. It is balanced, fine and persistent.
Raccomanded pairings while tasting this wine of Argiolas Winery
The Perdera wine is perfect as appetizer. It is very good with cold cuts and cheeses together with olives. It can be matched with typical main course of Sardinia such as the maccheroni de busa al ragù d’agnello” (maccheroni with lamb ragù), or “Maccheroni al pecorino Sardo” (maccheroni with pecorino cheese from Sardinia). It is also very good with grilled bovine meat. It must be served at 18°C in wide wine glasses. The proof is 13,5%.
