Brunello di Montalcino "Vigna Suolo" DOCG ARGIANO
| Sommelier score | 94/100 | 2024 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Winery | ARGIANO |
| Denomination | Brunello di Montalcino Docg |
| Vintage | 2016 |
| Grapes | 100% Sangiovese |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI 3123 |
| Winery headquarter | ARGIANO - Montalcino (SI) - Località Sant'Angelo in Colle |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Sliced beef, Tagliatelle with mushrooms, Hard cheese, Saffron risotto, Meat and game stew, Roast meat, Lamb |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
From pure vinification of 100% Sangiovese grapes grown in one of the most suitable areas of the entire territory. The provenance is the classic one of the DOCG of Tuscany, of Montalcino, one of the most famous in the world. Harvest takes place at the end of September with the grapes at perfect ripeness. Vinification involves spontaneous fermentation for about two weeks in steel tanks at a controlled temperature with macerations designed to extract color and above all the strong aromatic charge. Malolactic fermentation in cement. Finally, the refinement that develops for about 30 months in Garbellotto barrels of 15 Hl specially selected for this wine. Bottling in April following the most propitious phases of the moon. Aging in the bottle for about 10 months before being released on the market.
Brunello di Montalcino Vigna Suolo DOCG Argiano’s features
A deep garnet red color. The bouquet is complex, floral, with citrus notes, hay and a very elegant red fruit in the background. Taste: palate of great power, many tannins but soft, silky and a savory note that makes this Cru di Argiano unique.
Suggested food pairings while tasting this Brunello di Montalcino Vigna Suolo
Excellent with meat main courses. A collection wine. The optimal serving temperature is 18 ° C. The alcohol content reached is 14% Vol.
