Sauvignon DOC Tenuta Luisa
| Sommelier score | 92/100 | 2026 |
| 4 Grappoli AIS |
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| Wine Spectator | 89/100 | 2016 |
| Winery | Tenuta Luisa |
| Denomination | Isonzo del Friuli Doc |
| Vintage | 2025 |
| Grapes | 100% Sauvignon |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO 3076 |
| Winery headquarter | Tenuta Luisa - Mariano del Friuli (GO) - Via Campo Sportivo, 13 |
| Bottle size | Standard bottle |
| Combination | Oysters, Warm fish appetizers, Spaghetti with clams, Steamed fish Hors d'oeuvres, Sushi-sashimi, Fresh cheese, Crustaceans, Tartare-fish carpaccio |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Sauvignon |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Sauvignon of Winery Tenuta Luisa, located in Mariano del Friuli, comes from 100% Sauvignon grapes. White vinification is preceded by a short maceration of a few hours to allow the extraction of pigments and odorous substances present in the skins. Fermentation takes place in a part in a tonneau, and partly in stainless steel vats at a controlled temperature for 12 days. Elevage on fine-grained lees for 6 months. Ageing in the bottle for a further 2 months.
Characteristics of Sauvignon wine
Its color is golden yellow. To the nose the bouquet is very fine and typical, recalls: sage, pepper and tomato leaf. It is a wine of great structure and at the same time offering excellent acidity.
Recommended pairings while tasting this white wine
Serve in goblets of medium size and temperature of 10-12°C. It is a perfect companion to pasta with strong flavors, seafood and shellfish, and spicy dishes.
