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- 2 Bicchieri gambero rosso
- 2 viti Vitae AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 4 Grappoli AIS
- 5 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 95/100
- Luca Maroni 91/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Robert Parker 90/100
- Robert Parker 92/100
- Wine Enthusiast 89/100
- Wine Enthusiast 90/100
- Wine Enthusiast 92/100
- Wine Spectator 91/100
- Wine Spectator 92/100
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- Trentino-Alto Adige (Italy)
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Basilicata (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
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- Liguria (Italy)
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- Umbria (Italy)
- Venetian (Italy)
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- Aperitif
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- Baked sea bream
- Carbonara pasta
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- Crustaceans
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- Dry pastry
- Fish stew
- Fresh cheese
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- Lamb
- Linguine in squid ink
- Medium-aged cheeses
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- Mussels
- Octopus salad
- Orecchiette with turnip tops
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- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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