Sauvignon "Quintessenz" DOC CALDARO - KELLEREI KALTERN

The type of grapes used for the vinification of this wine is that of Sauvignon Blanc in purity. The vines are 20 years old, the yield is 60 hectoliters per hectare of vineyard. The farming system is the classic one in Gujot. The vinification involves the first cold maceration of the de-stemmed grapes which lasts for 10/18 hours. Soft pressing follows, natural decantation of the must, and slow fermentation at a controlled temperature of 16°C. 20% of the product is transferred to large barrels, the final maturation takes place on the fine lees for 5 months, filtration and bottling happen in March. The vineyard enjoys a predominantly hilly terrain, facing south-east between 450 and 500 meters above sea level. The vineyard is always very sunny and with a considerable temperature range during the ripening period thanks to the particular microclimate. The soil is calcareous, porphyritic of medium strength and very mineral.

Characteristics of this white wine

The organoleptic appearance shows a straw yellow colour with greenish and subtle reflections. The scent is very enveloping, expressed with elderflower and exotic fruit. The taste on the palate notes of currant, flavor, a long persistence of fruit.

Suggested food pairings while tasting this Sauvignon

Caldaro Sauvignon DOC Premstaller wine is perfect with asparagus, onion soups, snails, croutons, fish dishes. The ideal temperature for serving is 12°C maximum, in a tall and wide glass.